Oman's cuisine is a delightful fusion of flavors, reflecting its rich history and position at the crossroads of trade routes. Get ready to tantalize your taste buds with a unique blend of Arabian, Indian, and East African influences.Omani dishes are known for their liberal use of spices, herbs, and aromatics like cardamom, cloves, saffron, and turmeric. Expect complex flavors without the overpowering heat often associated with some Middle Eastern fare.Oman's coastline provides an abundance of fresh seafood. Sample succulent fish curries, grilled prawns, or a steaming pot of Oman's national dish, Shuwa - slow-cooked meat infused with spices.